Food Safety Training
Nationally recognised courses for those who work in catering, food manufacturing and food retail.Â
Delivered to your team, we will come to you or host you at one of our training rooms.
What does the course include?
This is a nationally-recognised one-day course and, following a short examination, successful participants will receive the qualification. Different versions of the training are available to cover those who work in catering, food manufacturing and food retail. Topics include hazards, temperature control, cleaning, equipment and legislation.
Who is the course suitable for?
Anyone who works with or around food will be legally required to have some form of training in food safety. This course is intended to provide a basis for more advanced studies in all aspects of food hygiene.
How much does it cost?
1 to 6 delegates: £495     7 to 12 delegates: £595
Costs include the price of the course and the examination fees.
Â
Make an enquirySpeak to our team on 0161 237 4080
What does the course include?
This is a nationally-recognised three-day course and, following a short examination, successful participants will receive the qualification. Different versions of the training are available to cover those who work in catering, food manufacturing and food retail. Topics include contamination control, supervisory management and legislation.
Who is the course suitable for?
Anyone working in a supervisory position in the food industry is accountable for food safety. Therefore, this course will equip participants with the knowledge and confidence to do their job effectively.
How much does it cost?
1 to 6 delegates: £1,495     7 to 12 delegates: £1,695
Costs include the price of the course and the examination fees.
Make an enquirySpeak to our team on 0161 237 4080
What does the course include?
This one-day qualification meets the requirement for training on the application of HACCP principles under Regulation (EC) No. 852/2004. There are two versions of the course: catering and food manufacturing.
Who is the course suitable for?
The course is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams.
How much does it cost?
1 to 6 delegates: £495      7 to 12 delegates: £595
Costs include the course fee and the multiple-choice examination.
Make an enquirySpeak to our team on 0161 237 4080
What does the course include?
Based on a one-day classroom-based programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. It includes the importance of HACCP, developing a procedure, how to keep accurate records and understanding national regulations.
Who is the course suitable for?
Managers and supervisors of all food manufacturing or catering businesses responsible for the development of a food safety management system based on HACCP principles.
How much does it cost?
1 to 6 delegates: £995       7 to 12 delegates: £1,295
Costs include the training fee and Highfield examinations.
Make an enquirySpeak to our team on 0161 237 4080
Working with us means you will receive:
- high quality Food Safety or HACCP training from an experienced industry expert
- options for your business: whether you work in retail, food manufacturing or food retail, our courses are suitable for you
- delivery at your premises (no travel expenses for Greater Manchester clients)
- support with your other training needs
- assistance from our friendly sales and customer service teams.
Feel free to get in touch to talk to us about Food Safety/HACCP training or anything else your business requires.
Make an enquiry